Eat gutap and ishlekli hot from a bazaar stall
- Ashgabat, Turkmenistan
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Look for gutap, a thin pastry usually filled with spinach, and ishlekli, a meat pie, at bazaar stalls, simple cafes and roadside stands. Locals treat both as a quick lunch, so go around midday when they come out hot and the line is moving. Point at what you want, ask for it fresh, and eat it on the spot, as it is best while still crisp. Try one of each to compare the greens and the meat.
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Eat gutap and ishlekli hot from a bazaar stallBazaar stalls and roadside stands across Ashgabat
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