Order griyo with pikliz, Haiti's classic fried pork
- Port-au-Prince, Haiti
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Griyo is pork shoulder soaked in citrus, simmered until tender and then fried until crisp, and it is often called Haiti's national dish. Ask for it with pikliz, a spicy pickled cabbage slaw, plus rice or fried plantains known as bannann peze. Locals eat it hot at parties and holidays, and it also turns up as a street snack, so a plate at lunch is an easy first taste of Creole cooking. Go easy on the pikliz at first, because it carries Scotch bonnet heat.
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Order griyo with pikliz, Haiti's classic fried porkRestaurants and fritay stalls across Port-au-Prince
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