Look for diri djon djon, Haiti's black mushroom rice
- Port-au-Prince, Haiti
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Diri djon djon is rice cooked in the dark water of dried black mushrooms, which turns the grains grey-black and gives an earthy, savory taste. It belongs to the north of Haiti, so it is more of a regional special than an everyday plate and may not be on every menu. Ask the cook whether it is available that day, and order it with the fish, chicken or shrimp it is usually mixed with. It makes a good change from white rice and beans.
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Look for diri djon djon, Haiti's black mushroom riceCreole restaurants and home-style kitchens
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