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Try khoresht mast, Isfahan's sweet saffron lamb and yogurt

TipComer e beber
  • Isfahan, Iran
  • Publicado em

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Khoresht mast is an Isfahani specialty served cold: slow-cooked lamb neck mashed until stretchy, then folded into thick yogurt with sugar and saffron. It was once a royal court main course and now usually arrives as a starter or dessert, topped with pistachio and barberries. Ask for it at traditional Isfahani restaurants and expect a sweet, creamy spoonful, not a stew. Locals know it from large celebrations, so share a portion.

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Try khoresht mast, Isfahan's sweet saffron lamb and yogurtTraditional Isfahani restaurants across the city

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