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Start the day with Hejazi ful, tamees and moutabak

TipComer e beber
  • Jeddah, Saudi Arabia
  • Publicado em

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Hejazi breakfast is built around ful, fava beans with olive oil and cumin, scooped up with warm tamees bread. Order moutabak, the folded meat-filled pastry, for the table, and add a liver dish in tomato sauce if you want something richer. Look for restaurants that advertise Hejazi breakfast rather than a generic buffet, and expect ful with tamees to be busiest just before iftar in Ramadan.

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Start the day with Hejazi ful, tamees and moutabakHejazi breakfast restaurants across Jeddah

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