Order ofe onugbu with akpu, the Anambra bitter-leaf soup
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- Awka, Nigeria
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Ofe onugbu is the bitter-leaf soup closely tied to Anambra cooking, and Awka eateries that serve Igbo food will often have it. The leaves are washed well to take out the bitterness, and the pot usually carries stockfish, meat and crayfish. Cooks differ on the thickener, so ask whether theirs uses achi or cocoyam. Have it warm with akpu, pounded yam or garri.
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Order ofe onugbu with akpu, the Anambra bitter-leaf soupLocal Igbo kitchens across Awka
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