Order chiles en nogada only between July and September
TrapComer e beber
- Puebla, Mexico
- Publicado em
- 1 foto
Foto: Petrvs III · CC BY-SA 4.0 · Wikimedia Commons
Sobre esta Trap
Chile en nogada is a seasonal dish: its walnut sauce and pomegranate depend on the harvest from July to September, and traditional Puebla restaurants put it on the menu only for those months. Visit in the dry season and you will not find it done properly, so order mole poblano or a cemita instead and keep the nogada for a summer trip. If a menu lists it in winter, ask how it is made before ordering.
Onde
Order chiles en nogada only between July and SeptemberTraditional restaurants in the Centro Histórico, Puebla
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