Kopi Aroma: aged coffee beans from a 1930 roastery
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- Bandung, Indonesia
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Kopi Aroma at Jalan Banceuy 51, between the Asia Afrika and Braga areas, has been roasting coffee since 1930. It sells only beans and ground coffee, no trendy flavors, mainly arabica aged around eight years and robusta aged around five. That makes it a distinctive edible souvenir, and the old roasting setup is part of the visit. Opening hours are not published consistently, so go on a weekday morning and confirm it is open.
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Kopi Aroma: aged coffee beans from a 1930 roasteryKopi Aroma, Jalan Banceuy
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