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Eat weekday lunch at an étkezde, the workers' canteen

TipComer e beber
  • Budapest, Hungary
  • Publicado em

Sobre esta Tip

Locals eat weekday lunch at an étkezde, a no-frills canteen where you point at what you want behind the glass and pay by the plate. Look for főzelék, a thick vegetable stew often topped with a fried egg or sausage, and for a chalkboard reading napi menü. The plainer the frontage, the better the value. Go late morning on a weekday, because many of these places serve lunch only and the menu changes daily.

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Eat weekday lunch at an étkezde, the workers' canteenResidential streets of Districts VII, VIII, IX and XIII

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