Pan con chicharrón: the Lima breakfast order
- Lima, Peru
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Pan con chicharrón is a traditional Peruvian breakfast: fried pork in a bun, topped with slices of fried sweet potato and salsa criolla, a fresh onion relish. In Lima it is sold at markets and sandwich counters, while Callao and Lurín are counted as traditional strongholds. Go in the morning, order it with a coffee or a tamal on the side, and eat it right away while the sweet potato is still crisp.
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Pan con chicharrón: the Lima breakfast orderMarkets and sandwich counters across Lima; Callao and Lurín are traditional strongholds
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