Order milmyeon, the wheat noodles invented in Busan
- Busan, South Korea
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Milmyeon was created in Busan by Korean War refugees from the north, who used wheat flour from American aid in place of scarce buckwheat. Choose mul milmyeon for noodles in icy broth, or bibim milmyeon for a spicy gochujang mix. Locals eat it most in hot, humid summers, when the cold, slightly sour broth makes the most sense. The city has hundreds of specialists, so pick one with a steady lunchtime line.
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Order milmyeon, the wheat noodles invented in BusanMilmyeon restaurants across Busan, many near Busan Station and Nampo
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