Grill beef tripe in the alley behind Jagalchi
TipEssen & Trinken
- Busan, South Korea
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A short lane near Jagalchi Station is lined with grill restaurants serving yang gopchang, beef tripe and intestines cooked over a fire or in a pot. The cluster is believed to date from the 1950s, when fires pushed vendors into this district. Walk in around dinner time and pick the grill that is busiest with local groups. Ask the staff which style they recommend, and let them show you how to grill it.
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Grill beef tripe in the alley behind JagalchiAlley of gopchang grills near Jagalchi Station, Jung District
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