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Adobo arequipeno: the traditional Sunday breakfast

TipEssen & Trinken
  • Arequipa, Peru
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In Arequipa, adobo is the traditional Sunday breakfast, not a dish for a late dinner. It comes with two pieces of pan de tres puntas, the three-pointed bread used for the sauce, instead of rice. Picanterias and market stalls serve it in the morning, so go early and ask for adobo by name. In early August a city festival serves it from about 7 a.m., a good day to try several versions.

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Adobo arequipeno: the traditional Sunday breakfastPicanterias and market stalls across the city, mainly Sunday mornings

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