Holy Week: Platos Santos in Sachaca and chupe de viernes
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Holy Week has its own menu in Arequipa. On Holy Thursday morning, Sachaca's main plaza hosts Platos Santos, where more than 40 picanterias and local cooks serve traditional desserts such as mazamorra morada, arroz con leche and baked quince. On Good Friday picanterias serve chupe de viernes, a fish and cheese chowder that is ready by midday. Go in the morning, and check the municipality for the year's schedule.
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Holy Week: Platos Santos in Sachaca and chupe de viernesSachaca main plaza on Holy Thursday; picanterias around the city on Good Friday
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