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Order chiles en nogada only between July and September

TrapEat & Drink
  • Puebla, Mexico
  • Posted on
  • 1 photo

Photo: Petrvs III · CC BY-SA 4.0 · Wikimedia Commons

About this trap

Chile en nogada is a seasonal dish: its walnut sauce and pomegranate depend on the harvest from July to September, and traditional Puebla restaurants put it on the menu only for those months. Visit in the dry season and you will not find it done properly, so order mole poblano or a cemita instead and keep the nogada for a summer trip. If a menu lists it in winter, ask how it is made before ordering.

Where

Order chiles en nogada only between July and SeptemberTraditional restaurants in the Centro Histórico, Puebla

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