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Mie kocok: Bandung's shaken-noodle beef soup

TipEat & Drink
  • Bandung, Indonesia
  • Posted on

About this tip

Mie kocok is the Bandung noodle bowl worth a lunch stop. Flat yellow noodles and bean sprouts are shaken in a perforated strainer through boiling water, then served in a rich beef broth. Toppings are beef tendon, meatballs and fried shallots, with celery, scallion and lime, and you can add sweet soy sauce or sambal at the table. Pick a busy shop at lunchtime, where the pot never stops, and ask for it hot.

Where

Mie kocok: Bandung's shaken-noodle beef soupMie kocok shops across central Bandung, including Braga and Kebon Kawung

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