Forró and carne de sol at Feira de São Cristóvão

TipEat & Drink
  • Rio de Janeiro, Brazil
  • Posted on

About this tip

The Feira de São Cristóvão is a slice of Brazil's Northeast, born in 1945 when migrants gathered at this spot. Come hungry for tapioca, carne de sol with aipim, baião de dois and cold beer from hundreds of stalls. At weekends live forró pé de serra fills the stages, so stay for the dancing. It runs Tuesday to Sunday, and many visitors arrive on Sunday morning and stay until late afternoon.

Where

Forró and carne de sol at Feira de São CristóvãoFeira de São Cristóvão, Campo de São Cristóvão, Rio de Janeiro

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