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Eat weekday lunch at an étkezde, the workers' canteen

TipEat & Drink
  • Budapest, Hungary
  • Posted on

About this tip

Locals eat weekday lunch at an étkezde, a no-frills canteen where you point at what you want behind the glass and pay by the plate. Look for főzelék, a thick vegetable stew often topped with a fried egg or sausage, and for a chalkboard reading napi menü. The plainer the frontage, the better the value. Go late morning on a weekday, because many of these places serve lunch only and the menu changes daily.

Where

Eat weekday lunch at an étkezde, the workers' canteenResidential streets of Districts VII, VIII, IX and XIII

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