Eat Labskaus in the leaning Oberhafen-Kantine
- Hamburg, Germany
- Posted on
About this tip
Locals send visitors to this small brick canteen at the Oberhafen, built in 1925 for dock workers and now tilted after storm floods. Order the Labskaus, the sailors' mash of corned beef, beetroot and herring topped with a fried egg, or the handmade Frikadelle. Go at midday on a weekday, when a table is easier to find, and check the current opening days before you set out.
Where
Eat Labskaus in the leaning Oberhafen-KantineOberhafen-Kantine, Stockmeyerstraße 39, Hamburg
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