Buy Nam Ô fish sauce straight from the village
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- Da Nang, Vietnam
- Posted on
About this tip
Nam Ô, at the foot of the Hải Vân Pass, is a fishing village where anchovy fish sauce ferments in jars for 12 to 18 months. Visit in the morning or late afternoon, ask before entering production areas, and buy bottled sauce from the village producers, who label their products. It makes a good edible souvenir, and you can pair the trip with Nam Ô Reef or the pass. Taste the local fish salad on site if you are hungry.
Where
Buy Nam Ô fish sauce straight from the villageLàng nước mắm Nam Ô, Da Nang
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