Steak House Fogo de Chão
- Encamp, Andorra
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Their varieties of beef are central to the local cuisine of Southern Brazil: it’s rare to find a home in Rio Grande do Sul without a custom grill called a churrasqueira built into the house. This style of cooking is mostly about restraint – the beef is allowed to slowly cook with a subtle seasoning so the natural flavors have time to mature.
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Steak House Fogo de ChãoBotafogo, Rio de Janeiro - State of Rio de Janeiro, Brazil
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