Start the day with beignets, haricots and bouillie
- Douala, Cameroon
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Foto: Minette Lontsie · CC BY-SA 4.0 · Wikimedia Commons
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Douala's classic street breakfast is beignets, haricots et bouillie: sweet fried dough balls, beans in a tomato sauce and a warm porridge. Roadside stalls called tourne-dos serve it around central Akwa and the Deido roundabout. Pick a stall with a steady crowd and food cooked in front of you, and carry small notes because vendors often cannot break big ones. It is filling enough to share.
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Start the day with beignets, haricots and bouillieRoadside stalls around central Akwa, Avenue de la Liberte and the Deido roundabout
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