Pugon-baked pandesal at Kamuning Bakery Cafe
TipEssen & Trinken
- Quezon City, Philippines
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Kamuning Bakery has been on Judge Jimenez Street since 1939, and its bread still comes from a brick pugon oven built in the 1930s. Order the pandesal warm and eat it plain or with pancit, as regulars do, then take a bag from the takeaway counter next door for the road. Come in the morning when the trays are fresh. Every October 16 the bakery marks World Pandesal Day with free bread for patrons.
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Pugon-baked pandesal at Kamuning Bakery CafeKamuning Bakery Cafe, Judge Jimenez Street, Kamuning, Quezon City
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