Pan con pejerrey: the La Punta breakfast
- Callao, Peru
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Order pan con pejerrey, a battered silverside fillet in a bread roll, the classic breakfast of La Punta where it is also called pan con chimbombo. Locals eat it in the morning with a cup of coffee, so go before lunch and ask the counter for a fillet fresh from the fryer. Eat it on the seafront, then save room for ceviche later in the day. It is a simple port snack, not a sit-down meal.
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Pan con pejerrey: the La Punta breakfastLa Punta peninsula, Callao: small restaurants and counters near the seafront
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