Order yaniqueque and domplines, the Cocolo classics
- San Pedro de Macorís, Dominican Republic
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Yaniqueque, a thin fried flatbread of flour, salt and warm water, is widely said to have started in San Pedro among Cocolo families from the Eastern Caribbean. Domplines, the dumplings served with salami, are the other classic of that kitchen, which came with sugar workers from the English-speaking islands. Ask for both at a local fonda or food stall rather than a hotel menu, and ask the cook how the family makes them.
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Order yaniqueque and domplines, the Cocolo classicsLocal fondas and food stalls in the city center
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