Order doli roti, Multan's fried bridal flatbread
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Doli roti is Multan's own fried flatbread, made from a dough started the night before with a fermented chana dal and cardamom syrup, then deep-fried in ghee. Eat it with dal moong and boiled chickpeas, or simply with tea. It was a bride's travel bread because it keeps for days, so a few pieces survive a bag. The Walled City authority has also planned a Haram Gate cafe for Multani dishes, so ask around the old city whether it is open.
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Order doli roti, Multan's fried bridal flatbreadOld city shops around Haram Gate and the bazaars
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