Order dizi the way Tehranis eat it, in two courses
TipEssen & Trinken
- Tehran, Iran
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Dizi, also called abgoosht, is a lamb, chickpea and potato stew served in its own clay pot with a masher on the table. Strain the broth into a bowl, tear flatbread into it and eat it as a soup first. Then mash the solids into a paste and spoon it onto bread with fresh herbs, raw onion and pickles. Locals pair the meal with doogh, the Persian yogurt drink.
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Order dizi the way Tehranis eat it, in two coursesDizi restaurants and traditional teahouses across Tehran
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