Hot bolani from a Kabul griddle with yoghurt
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- Kabul, Afghanistan
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Look for the griddle stalls and small bolani shops around Shahr-e Naw and the Old City lanes, where flatbread is cooked to order and folded around spiced potato, leek, pumpkin or spinach. Because it comes straight off a hot surface, it is one of the easier street snacks to try. Ask for it with a yoghurt drink or a bowl of yoghurt on the side, and eat it while it is hot. Locals often pair it with a glass of sweet tea.
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Hot bolani from a Kabul griddle with yoghurtShahr-e Naw and Old City lanes
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