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Eat hojaldras at a neighborhood fonda before nine

TipEssen & Trinken
  • Distrito de Panamá, Panama
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Fondas are small local kitchens that serve breakfast and lunch to everyday Panamanians, and the most authentic ones sit in popular neighborhoods. For breakfast ask for hojaldras, a fried dough eaten plain or with fresh white cheese, beans or eggs, or a corn tortilla with white cheese. Go early, because at busy market fondas little is left after nine in the morning. Lunch of rice, beans and stewed chicken starts to be cooked around half past ten.

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Eat hojaldras at a neighborhood fonda before nineFondas in popular neighborhoods and market food courts across Panama City

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