Cocido madrileño in three courses at Malacatín
- Madrid, Spain
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Foto: Mdkeene3284 · CC BY-SA 3.0 · Wikimedia Commons
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Cocido madrileño comes in three servings called vuelcos: first the broth, then chickpeas with vegetables, then the meats. Malacatín, a tiny tavern behind the Rastro that dates from the 1890s, cooks its broths slowly in many pots and also offers a smaller tasting portion at the bar. Go at lunch, ask how many vuelcos a place serves before you order, and book if you want a table.
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Cocido madrileño in three courses at MalacatínMalacatín, Calle de la Ruda 5, Madrid
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