Try laphing, Tibetan cold noodles, around Boudha
- Kathmandu, Nepal
- Posted on
About this tip
Laphing is a cold, slippery noodle dish made from mung bean starch and tossed with chili oil, soy sauce and garlic. It is a street-food favorite around the Boudha stupa, where the Tibetan community keeps it on the menu, and it is most popular in warm weather. Ask for the spice level before it is mixed, and follow it with a bowl of hot thukpa or butter tea if the chili bites back.
Where
Try laphing, Tibetan cold noodles, around BoudhaBoudhanath Stupa, Boudha, Kathmandu
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