Try a jibarito, the plantain sandwich born in Humboldt Park

TipEat & Drink
  • Chicago, United States
  • Posted on

About this tip

The jibarito swaps bread for two flattened, twice-fried green plantains and fills them with steak, lettuce, tomato, cheese and mayo. It was adapted in Humboldt Park in 1996, so head to the Puerto Rican neighborhood around Division Street, where big flags arch over Paseo Boricua. Start with the classic steak, then try pork or lechon. Eat it fresh, while the plantains are still crunchy, and check hours first because small spots change often.

Where

Try a jibarito, the plantain sandwich born in Humboldt ParkHumboldt Park, around Paseo Boricua on Division Street between Western and California avenues

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