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Taste colada morada and guaguas de pan before Finados

TipEat & Drink
  • Quito, Ecuador
  • Posted on
  • 1 photo

Photo: Agencia de Noticias ANDES · CC BY-SA 2.0 · Wikimedia Commons

About this tip

In the weeks before 2 November, Quito bakeries, cafes and markets sell colada morada, a thick spiced drink of purple corn with mortiño, strawberry and blackberry, plus guaguas de pan, doll-shaped sweet bread. The city has run neighborhood tastings and contests at markets such as Iñaquito and Bellavista, so ask there for the homemade version. Order the two together, as locals do, and expect fillings like jam, cheese or chocolate.

Where

Taste colada morada and guaguas de pan before FinadosBakeries, cafes and municipal markets across Quito, late October to early November

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