Start a Surabaya morning with lontong balap
TipEat & Drink
- Surabaya, Indonesia
- Posted on
- 1 photo
Photo: Lasthib · CC BY-SA 4.0 · Wikimedia Commons
About this tip
Lontong balap is a Surabaya original: pressed rice cake with bean sprouts, fried tofu and lentho fritters, topped with fried shallots, sweet soy sauce and a shrimp-paste petis chilli sauce. Locals treat it as a filling breakfast, so look for warungs in the morning. Order a few skewers of sate kerang, the cockle satay served alongside. Go easy on the sambal until you taste the petis.
Where
Start a Surabaya morning with lontong balapStreet stalls and small warungs across the city, best in the morning
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