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Start a Surabaya morning with lontong balap

TipEat & Drink
  • Surabaya, Indonesia
  • Posted on
  • 1 photo

Photo: Lasthib · CC BY-SA 4.0 · Wikimedia Commons

About this tip

Lontong balap is a Surabaya original: pressed rice cake with bean sprouts, fried tofu and lentho fritters, topped with fried shallots, sweet soy sauce and a shrimp-paste petis chilli sauce. Locals treat it as a filling breakfast, so look for warungs in the morning. Order a few skewers of sate kerang, the cockle satay served alongside. Go easy on the sambal until you taste the petis.

Where

Start a Surabaya morning with lontong balapStreet stalls and small warungs across the city, best in the morning

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