Roadside boli: roasted plantain with a suya side
- Lagos, Nigeria
- Posted on
About this tip
Boli is plantain roasted over charcoal until it is charred outside and soft inside, sold by roadside vendors across Lagos. Eat it hot with the pepper sauce or groundnut dip that comes alongside. Locals often pair it with suya and a cold drink, so grab a stick of one and a piece of the other. Choose a vendor with a busy grill and ask for a fresh one straight off the coals.
Where
Roadside boli: roasted plantain with a suya sideAcross Lagos
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