Order obanzai, Kyoto's everyday home cooking, with care
- Kyoto, Japan
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Photo: J o · CC BY-SA 4.0 · Wikimedia Commons
About this tip
Obanzai is Kyoto's daily home-style cooking, built on seasonal Kyo-yasai vegetables and gentle dashi simmering, and it is a lighter alternative to formal kaiseki. Ask how the place serves, since some give a fixed set and others work dish by dish. Dishes are made in large batches, so changes are hard, and vegetarians should ask whether the dashi uses fish. Lunch sets are an easy entry, and a changing menu is a good sign. Green tea or local sake goes well.
Where
Order obanzai, Kyoto's everyday home cooking, with careDowntown Kyoto, Nakagyo ward
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