Order griyo with pikliz, Haiti's classic fried pork
- Port-au-Prince, Haiti
- Posted on
About this tip
Griyo is pork shoulder soaked in citrus, simmered until tender and then fried until crisp, and it is often called Haiti's national dish. Ask for it with pikliz, a spicy pickled cabbage slaw, plus rice or fried plantains known as bannann peze. Locals eat it hot at parties and holidays, and it also turns up as a street snack, so a plate at lunch is an easy first taste of Creole cooking. Go easy on the pikliz at first, because it carries Scotch bonnet heat.
Where
Order griyo with pikliz, Haiti's classic fried porkRestaurants and fritay stalls across Port-au-Prince
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