Order dizi the way Tehranis eat it, in two courses
- Tehran, Iran
- Posted on
About this tip
Dizi, also called abgoosht, is a lamb, chickpea and potato stew served in its own clay pot with a masher on the table. Strain the broth into a bowl, tear flatbread into it and eat it as a soup first. Then mash the solids into a paste and spoon it onto bread with fresh herbs, raw onion and pickles. Locals pair the meal with doogh, the Persian yogurt drink.
Where
Order dizi the way Tehranis eat it, in two coursesDizi restaurants and traditional teahouses across Tehran
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