Jocón and hilachas, two stews to order in the capital
- Guatemala City, Guatemala
- Posted on
About this tip
Jocón is a green chicken stew and hilachas a shredded beef stew, both staples of Guatemalan home cooking that traditional restaurants in the capital serve. Order them with tortillas and rice, and ask for sin picante if you want less heat, since chile often comes in the side sauce. Go at lunchtime, when kitchens are busiest, and a full table is usually a good sign.
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Jocón and hilachas, two stews to order in the capitalTraditional restaurants and comedores in the capital
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