Eat hornado on the second floor of Mercado 10 de Agosto
- Cuenca, Ecuador
- Posted on
About this tip
Take the stairs to the second floor of Mercado 10 de Agosto, where a row of stalls sells hornado, pork roasted for five or six hours, mostly in wood-fired ovens. The plate comes with mote, llapingachos, salad and a spicy ají sauce. Come for a late breakfast or an early lunch, since the stalls work every day of the week, and finish with a morocho or a fresh juice from the neighbouring counters.
Where
Eat hornado on the second floor of Mercado 10 de AgostoMercado 10 de Agosto, Centro Histórico, Cuenca
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