Login

Cabañas del Piraí: wood-fired locro and majao de pato

TipEat & Drink
  • Santa Cruz de la Sierra, Bolivia
  • Posted on

About this tip

On the Piraí riverbank, a cluster of thatched cabañas cooks traditional Cruceño food over firewood, which is why the day starts early and some people come for breakfast. Order locro de gallina or majao de pato, served with egg, fried plantain and yuca, and take cuñapé or sonso as snacks. The cabañas are a national heritage site. Ask the cook what has just come out of the oven.

Where

Cabañas del Piraí: wood-fired locro and majao de patoCabañas del Río Piraí, Santa Cruz de la Sierra

Open in Google Maps(opens in a new tab)

More Tips & Traps in Santa Cruz de la Sierra

12 posts from Local Friends and travelers who know the city.
See all 12 Tips & Traps in Santa Cruz de la Sierra

Know Santa Cruz de la Sierra well?

Share a tip, or warn travelers about a trap. It only takes a few minutes.

New post