Cabañas del Piraí: wood-fired locro and majao de pato
TipEat & Drink
- Santa Cruz de la Sierra, Bolivia
- Posted on
About this tip
On the Piraí riverbank, a cluster of thatched cabañas cooks traditional Cruceño food over firewood, which is why the day starts early and some people come for breakfast. Order locro de gallina or majao de pato, served with egg, fried plantain and yuca, and take cuñapé or sonso as snacks. The cabañas are a national heritage site. Ask the cook what has just come out of the oven.
Where
Cabañas del Piraí: wood-fired locro and majao de patoCabañas del Río Piraí, Santa Cruz de la Sierra
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