Ask for iyan with worowo, a soft green Yoruba soup
- Ado-Ekiti, Nigeria
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Photo: Femoree · Unsplash License · Unsplash
About this tip
Beyond egusi, ask a local canteen for worowo, a soft, sweet-scented leafy green cooked into vegetable soup and eaten with pounded yam. Ekiti visitor guides name it among the soups to try with iyan. Yoruba cooks say a worowo soup needs little meat, and versions often add dried fish, crayfish or locust bean. It may not be on every menu, so ask what is cooked that day.
Where
Ask for iyan with worowo, a soft green Yoruba soupLocal canteens in Ado-Ekiti
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